To make money, I dedicated my youth to ostriches. After eight years of ostrich farming, becoming a c

Day after day, they just keep insisting I ride an ostrich. So what? Ride it! I’ve actually done it!

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Wow, do ostriches really have belly buttons?!

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The fourth episode of Country Transformation is here!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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So it turns out making yóu pō là zi is actually quite a lot of work!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Kids from Northeast China have loved this since they were little.

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In this life, as long as you're happy, that's all that matters.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Back clamp

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Back in the day, that 50-cent screw—what flavor do you still remember?

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[Remix]Remix of classical Hong Kong movies

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Give me back the gloves! Ostrich: Sorry, my hands are cold

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Do ostrich necks get tangled? Won't! Bar......

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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Jiang Xiaoyuan is the heroine who I think has the strongest action, the most humbly asking for advic

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Training with Life: The Most Encouraging Basketball Player

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I'm a lawyer—please make me lose it in character, version 4.0

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