To make money, I dedicated my youth to ostriches. After eight years of ostrich farming, becoming a c

Dun Fish Head

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Ding! Your little cutie suddenly appeared!

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The fourth episode of Country Transformation is here!

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In this life, as long as you're happy, that's all that matters.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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How many pounds can a person weigh to ride an ostrich?

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Three dishes and a soup in everyday life.

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Meeting again, still as close as ever.

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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Black Tea with Lots of Fruit

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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Moss frog: Northeasters really know how to chow down!

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