Red Pomfret: Ale Shows You How to Cut It

Portuguese Egg Tarts & Egg Waffles—Whoever invented these is a freaking genius!

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Do not speed up eating fish

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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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The luckiest fish in the world: the opah. The ocean’s only warm-blooded fish—try its eyes and belly!

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Butterflyfish

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Eating noodles~

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The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully

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Pickled Salted Fish

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Reading the Turtle's Memories

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Pan-fried Spanish mackerel

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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As soon as the fish was knocked unconscious, the customer said he didn't want it and turned away.

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A big grass carp weighing over ten jin—see how Ale slices it!

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Smooth as Silk

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