Red Pomfret: Ale Shows You How to Cut It

The first “Oil-Drinking Challenge” competition—come and give it a try!

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Strange grilled koi, catfish recipes, have you learned?

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Help customers open a crispy Wan fish slice hot pot

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A customer came here to ask for a pine nut fish.

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Good night, Makkabaka…

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The luckiest fish in the world: the opah. The ocean’s only warm-blooded fish—try its eyes and belly!

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Butterflyfish

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Eating noodles~

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Reading the Turtle's Memories

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Hainan’s “Chicken Rice Queen”: A 35-Year-Old Stall Insists on Freshly Slaughtered, Freshly Cooked Ch

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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Fish Nest: Searching for Fish!

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