Red Pomfret: Ale Shows You How to Cut It

Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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A big grass carp weighing over ten jin—see how Ale slices it!

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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These tiny Old Man Crabs are each brimming with rich, buttery roe—deliciously spicy and mouthwaterin

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Many netizens said that Ale didn't turn off the faucet while cleaning fish, which is a huge waste of

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of

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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

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[A super-speed factory that can fillet a fish in 15 seconds]

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Help fans clean up a grass carp and make pickled fish

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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

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【Crayon Shin-chan】Nobita drops by the Nohara household—and the snacks he brings are just too delicio

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Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.

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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge

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Could this be the legendary soul-stirring stir-fried noodles?!

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There are very few places where you can eat braised skin sausages...

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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A bighead carp for soup is here

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A Lai Ma: Thai-style sashimi, jumping squid, and wasabi octopus—freshly grilled at a night-market st

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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