I had no idea instant noodles could be eaten like this! It smelled so good I couldn't resist eating

Put the steamed pumpkin into the rice—when it's served, it turns into a signature dish from a fancy

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Close-up of Liuying’s qipao ~③

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Seems alive, but already socially dead!

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If you have a pan, come make this creamy towel roll with me—it’s super, super easy!

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Aniu’s sister is here at the store!

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I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f

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Shocking! Si Yan’er’s egg has cracked...

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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It only takes 52 seconds to learn a family dish, sugar-coated potato chips!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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So there’s a reason why “two kids who never fall apart” leave such a lasting impression.

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Let's roast and eat a cow!

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A Niu Grocery Store is now open!

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I’d love to join Thailand’s Songkran Festival too.

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[Love Is in the Air] Sky in high school was truly gorgeous—pure, icy beauty all the way

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With just a frying pan, you can finally enjoy taiyaki to your heart’s content!!

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With nothing to do today, I went to the pleasure quarter to listen to music.

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Winter’s here! I made a pot of flower-shaped dumplings for my family—they’re so gorgeous, beautiful

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What’s the real difference between hot pot and mala tang? Let’s find out together in Uncle Xia’s vid

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The Four-Foot-Tall Loli in the Village

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