On the New Year's dinner table, this lotus root and tofu skin meat roll is a must-have—it's crispy o

Let's eat~ Cheese shrimp and turkey noodles, rich cheese flavor, hot and chewy

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Welcome to my magical little kitchen!

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Who on earth came up with this? The taste is seriously amazing!! 1

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Who invented this? It's really delicious.

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Grilled fish? Grilled crocodile

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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As the Chinese New Year was approaching, my daughter received a call from her counselor asking her t

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