A guy from Guizhou sells refugee hotpot—50 yuan for one person, 70 yuan for two, cooked pot by pot.

[Mushroom Platter] Multi-Person Compilation

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Good night, Makkabaka…

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To Have or Not to Have! Compilation

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"Let us keep the world company and eat till we are fat and white"

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Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

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Never underestimate Henan Carbohydrate!

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Let’s try all the wildly popular hot pot ingredients from the internet!

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Taste the super-trendy hot pot ingredients online!

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Crispy Fried Pork Skin with Dragon Fruit Egg Rolls? You Can Throw Anything Into Yunnan Hot Pot! [Dia

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Warm Up This Winter Solstice with a Cozy Lamb Spine Hot Pot!

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Do you love spinning hot pots? Love them so much!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Jianghu Beef with the Skin On—That Mind-Blowing Texture Hits You Right in the Head! Old Wang’s Langu

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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Tackling Guizhou’s Huo Ma—what other challenges do you want to see me take on?

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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