A guy from Guizhou sells refugee hotpot—50 yuan for one person, 70 yuan for two, cooked pot by pot.

How many candied hawthorns does someone ranked 188th need to eat buffet-style to break even?

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[Chewing sound] Fried noodles Sausages and gluten skewers, Yummy!!!

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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"Let us keep the world company and eat till we are fat and white"

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Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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Honeycomb honey with just the right amount of honey is so delicious!

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After a big hangover, just a bowl of sheep intestines and I’m back to full health hahaha~

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Good food will always draw a crowd—no taste, no pay!

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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Korean 🇰🇷 Late-Night Convenience Store Vlog 🏪 Cute Little Treats!!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Taste the super-trendy hot pot ingredients online!

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The First Hot Pot of Winter

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Summer AC, Coke, & Hot Pot—Game Over! Foodie Mukbang: Soft & Sumptuous Delights

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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