Pickling vegetables

Crystal-clear, jiggly pig skin jelly—so irresistibly bouncy!

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Dun Fish Head

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Hawthorn Preserves

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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My grandma's luxurious spicy hot pot

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Yoga Girl

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Braised pork elbow

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Handmade starch

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【Immersive Experience】Join me! A private booking of a luxury hot spring favored by million‑follower

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