Pickling vegetables

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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My grandma’s braised pork is so freaking delicious!

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Hawthorn Preserves

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Creative Ways to Eat Eggs

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Braised Pork Knuckle Rice Bowl

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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My grandma's luxurious spicy hot pot

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Traditional Honey Fried Dough Twists

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Dun Fish Head

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Braised pork elbow

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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