Pickling vegetables

The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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My grandma’s old-school soup dumplings are all about that insanely flavorful broth!

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Braised Pork Knuckle Rice Bowl

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Send me two servings of protein, haha.

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Hawthorn Preserves

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Hand the delicious food right out of the screen!

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Traditional Honey Fried Dough Twists

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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How amazing can the most confident social butterfly be?

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Make tofu on the 25th

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It’s free, pretty good…

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Today I’m having hot pot with pork ribs.

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Once you’re wearing these underwear, you can’t turn your back to others anymore.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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【Nado Official Chinese Subtitles】Syrupy Cheese Corn Mixed Noodles! A cheese bomb party with cheese c

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Do you guys like watching this kind of thing?

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I’ve completely lost my fascination with king crabs…

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