Little Black Fan's Real Shrimp Head | The Flavor Is So Addictive

Hit the “canteen” right across from the Central Academy of Drama and check out the cute girls! This

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Elvis: Who can resist a chicken drumstick that’s edible even with the bones?

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The convenience store can no longer make any money from me!

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Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

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A day of being fed by my wife—delicious food and drinks, no worries at all!

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Eat Rolling Stone Pork Belly Slices and win a boiling life!

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Elvis: Using cocoa fruit to make chocolate, super smooth~

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Cool off in the summer, enjoy a fish hot pot in the natural swimming pool next to your home

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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This might be the simplest mooncake recipe ever—no oven, no oil—and they turn out absolutely gorgeou

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No wonder hotel-boiled shrimp tastes so amazing—this is the secret: crystal-clear, perfectly firm, a

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Don’t Just Add Water When Steaming Rice: Here’s a Trick to Make Every Grain Fluffy, Soft, and Sweet!

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Cutting a watermelon this way: quick and easy!

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I made a baby version of the popular teppanyaki shrimp balls! Now you can enjoy it at home without w

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Breezy skies and gentle clouds, summer by your side—may you have no worries, and may all your wishes

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Check this spot when buying a watermelon to instantly tell how ripe it is—no misses!

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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

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How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl

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This is the BEST way to cook winter melon—so fresh, fragrant, tender, and juicy that both old and yo

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