How infuriating! These artifact thieves—just look at how the preservation measures for this old resi

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Er Mao always ends up tripping himself up with his own cleverness.

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Sports Day | Taking a Photo with the Girl I Really Like

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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Big Bro’s Back!

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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【𝟒𝐊Collection Level】KILL LA KILL/Killing Girl

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Let’s show you just how frigid Northeast China really is!

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What kind of bamboo is this?

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【Drawing】Drawing the picture for Provinces-- Shanxi Province

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Adapted from a true gangster story in Shanxi, the underworld boss's 17-year saga of glory and turmoi

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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