39 Views PremiumOct 20, 2025
Taste the super-trendy hot pot ingredients online!
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🥘 It’s getting cold! Let’s have hot pot together!
209 Views
Challenging Chengdu’s spiciest fresh chili noodles and asking the boss for five times the spice
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Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t
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Tread carefully with the chili flakes! Juicy asbestos-grilled beef fat | Chengdu foodie’s must-visit
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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair
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Eating fresh tripe hot pot
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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue
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Dora B-Mon
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The Second Hot Pot of Winter
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Nezha Beef Oil Hot Pot Base
Stir-Frying Hot Pot Base with My Fans
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Sichuan bitter shallots are really something!
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Stir-Fried Tomato Hot Pot Base
Let's have a huge hot pot meal!
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It’s cold—time for a big squid hot pot!
189 Views
Dan Dan Beef Oil Hot Pot Base
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Only Er Mao could probably handle hot pot this spicy.
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Lucky Cat Stir-Fried Beef Oil Hot Pot
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Eating Squid Hot Pot
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