Eating Sichuan Spicy Old Hot Pot

This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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Hot Crisp Rotten Mutton Pot, Lonely Winter Deserves A Good Meal!

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Tread carefully with the chili flakes! Juicy asbestos-grilled beef fat | Chengdu foodie’s must-visit

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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They really eat hot pot with their hands.

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A whole live octopus hot pot

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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Eating fresh tripe hot pot

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Homemade Ultra-Luxury Seafood Tom Yum Hot Pot

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Nezha Beef Oil Hot Pot Base

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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This hidden gem in a cozy corner of Chengdu is always packed with lines—no wonder it lives up to the

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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