Eating Sichuan Spicy Old Hot Pot

Only Er Mao could probably handle hot pot this spicy.

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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Hot Crisp Rotten Mutton Pot, Lonely Winter Deserves A Good Meal!

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Kumamon dances to a Sichuan hit song

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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They really eat hot pot with their hands.

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Cool down in the summer and enjoy a simple summer hot pot.

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Tread carefully with the chili flakes! Juicy asbestos-grilled beef fat | Chengdu foodie’s must-visit

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A whole live octopus hot pot

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Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t

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This hidden gem in a cozy corner of Chengdu is always packed with lines—no wonder it lives up to the

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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Homemade Ultra-Luxury Seafood Tom Yum Hot Pot

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