Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful

Never stew beef directly in the pot. Try this method. It will be soft and tasty, not dry or greasy,

0 View

Soviet veteran's "Russian soup" with 10 catties of sausages!

45 Views

[Food]Making garlic chicken drumstick

48 Views

How to eat sea anemone?

5.6K Views

Easy Venison Wellington Recipe

21 Views

[Food]Eating a variety of yellow foods

3.9K Views

【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

2.2K Views

[Food]How to make tomato omelette

4.7K Views

I learned how to cook from Crayon Shin-chan!

17 Views

【SULGI】Mushroom feast | Three hot dogs | Foodie’s daily life

61 Views

[Food]50 mil views on Youtube, make one pan egg & cheese toast

3.2K Views

Making instant noodles just like those in animation

205 Views

【SULGI】Spicy Cheetos Hot Dog Sticks | Peeled Prawns for Takeout | Foodie Daily

129 Views

[SULGI] Today is a "double" eating show | Still a shameful little drama

136 Views

【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily

258 Views

Food|Meat Loaf Cupcakes

527 Views

Egg Floss, home-made dishes, yummy

10.7K Views

What is it like to grill 8 live octopuses and have 100 suction cups tighten instantly?

40 Views

[Food]A Fake Lime Made from A Real Lime

134 Views

Only today did I realize that steamed buns and flower-shaped rolls can be made so beautifully, and t

24 Views