Besides bauyrzak, is horse sausage the Kazakh breakfast staple?

This dish truly tests the fundamental skills of Cantonese chefs—stir-fried Chinese broccoli. Two mas

1 View

Snacks from Japan

4.6K Views

There are very few places where you can eat braised skin sausages...

105 Views

[Food][DIY]The most convenient breakfast is the omelet

1.5K Views

[Food]The secret to making soft egg pancakes

8.1K Views

[Food][DIY]Spicy fried eggs at home

4.9K Views

Finally found the recipe for the roadside sauce-flavored pancakes!!!

72 Views

Petite Girl's Breakfast

38 Views

Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

9 Views

Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

34 Views

When I believed in Xinjiang people’s “Eat Simple”…

11 Views

Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

13 Views

[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

39 Views

Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

16 Views

[Food]Gnocchi soup for breakfast

5.4K Views

Fly 2000 kilometers and eat a sheep's head

36 Views

A Quick Recipe for Smooth Homemade Ganache/Mousse

83 Views

【Dunhuang Lao Ma - Sheep Head】New video is now available—please follow!

10 Views

[Food][DIY]Making a steamed stuffed bun with rice powder

130 Views

My low fat breakfast

217 Views