New Year's Eve Dinner Series: Grandma's Braised Pork Belly—make extra rice, today's star dish!

The third dish for New Year’s Eve dinner: “Braised Shrimp in Oil” — hope this helps you all!

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【Fried chicken wings with no bones left behind‼️ The whole family went wild for them‼️】

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Pig God Cheese

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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It’s hard to explain—homemade candy is seriously delicious!

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Pumpkin Egg-Filled Fried Dumplings—My Must-Have Spring Roll for the New Year—What About You?

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Sweet, soft, and delightfully chewy mochi pancakes—can you really make them in a frying pan?

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Xu Fu Rice Bowl

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Chinese-style burger

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Winter Melon Honey

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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Iced Black Tea

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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