New Year's Eve Dinner Series: Grandma's Braised Pork Belly—make extra rice, today's star dish!

The twelfth dish of the New Year's Eve dinner is "Pork Skin Jelly". I will tell you about cooking sk

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Sweet, soft, and delightfully chewy mochi pancakes—can you really make them in a frying pan?

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"Caramel Pudding", I'm taking a day off today, Richard Mosquito will make this summer dessert for me

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Easily make it at home in 60 seconds—delicious and fragrant garlic-flavored sheep's head in one bite

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New Year’s celebrations should be brimming with festive spirit. In the new year, I wish you a bright

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“The Star Dish for New Year’s Eve Dinner”

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Mindlessly Recreating the Big Dish of New Year’s Eve Dinner!

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"In normal cognition, human beings are not like this. As long as Luffy is alive, he will consume thr

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Can you really make a chilled, silky-smooth chocolate mousse with just one pot? Let me give it a try

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The last method of 6 people feeding Luffy was extremely explosive

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A Special Night, a Special New Year’s Eve Dinner

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Did you just make a plate out of rubber?

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Is this top-tier bluefin tuna, bought for 20,000 yuan, really as tender and flavorful as雪花 beef?

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Can such a perfectly salt-baked chicken really be made with just one rice cooker?

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Tired of eating rich, meaty dishes every day? Try this Pan-Fried Tofu!

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It’s almost 2026, and you’re still making cola chicken wings?

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The ultimate chubby round face (

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30 seconds to teach you how to make braised pork ribs without calling mom~

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Sorry, I’m never making New Year’s Eve dinner again...

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Great luck and great profit—let’s have three-cup chicken tonight!

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