Revealing the costs: How much can you earn selling fatty intestine wrapped in scallions for 335 yuan

Elvis: Using cocoa fruit to make chocolate, super smooth~

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My younger sister kept thinking about “him” incessantly, so in the end, I finally arranged for them

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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Elvis: Who can resist a chicken drumstick that’s edible even with the bones?

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Breezy skies and gentle clouds, summer by your side—may you have no worries, and may all your wishes

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Cutting a watermelon this way: quick and easy!

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How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl

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High-end hotel tomatoes cost 58 yuan each—but this is the best tomato I’ve ever tasted. The flavor i

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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

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Can food bloggers really pull off the legendary "Wensi Tofu," which is said to be the ultimate test

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Make ice cream with just a coconut—rich coconut flavor, silky smooth, and totally free of icy bits!

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The Easiest Air Fryer Cake Recipe Ever

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Don’t Just Add Water When Steaming Rice: Here’s a Trick to Make Every Grain Fluffy, Soft, and Sweet!

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This might be the simplest mooncake recipe ever—no oven, no oil—and they turn out absolutely gorgeou

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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A day of being fed by my wife—delicious food and drinks, no worries at all!

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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Check this spot when buying a watermelon to instantly tell how ripe it is—no misses!

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Share how to make fried eggs with just a little oil

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