0 View PremiumOct 19, 2025
Here Come the Chewy, Sticky Pastries!
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I’ve been making videos for two and a half years, but this is the one place I really don’t want you
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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!
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"A fox of a thousand years old is a demon of ten thousand years old. There are always mountains that
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Another rewards episode—Wawa’s egg tarts are seriously delicious!
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[ONHWA] The sound of chewing water-drop rice cake jelly!
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Who on earth came up with this? The taste is seriously amazing!! 1
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You’ve all eaten honey dates—but do you know how they’re actually made?
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[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar
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Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!
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Homemade Vanilla Ice Cream So Delicious It’ll Make You Worship It!
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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin
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Oxtail marrow is so freaking delicious! The pork skin rolls are soft, chewy, and just melt in your m
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Why does convenience store food just taste so much better when you eat it in the car?
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#Sesame Sauce Noodles Will You Test the Waters with Each Other? #FoodieEssentials #InstantGourmetFoo
Turkey Noodle Salmon Burst Burger Fried Chicken Leg BBQ
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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!
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[Tea Oil Chopped Chili] Authentic Hunan Flavor, Homemade Recipe, Easy to Master!
The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!
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Chicken legs rolled up and sold hot off the grill for 18 yuan each—this snack’s taking the food stre
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