0 View PremiumOct 19, 2025
Here Come the Chewy, Sticky Pastries!
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This time... I really envy Shanghai netizens!
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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!
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Another rewards episode—Wawa’s egg tarts are seriously delicious!
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Homemade Vanilla Ice Cream So Delicious It’ll Make You Worship It!
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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin
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[ONHWA] The sound of chewing water-drop rice cake jelly!
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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish
535 Views
[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw
26 Views
[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar
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Who on earth came up with this? It's absolutely amazing!!!
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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!
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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik
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Why does convenience store food just taste so much better when you eat it in the car?
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Venezuela 🇻🇪💪 Ham Bread 🍞🌭
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You’ve all eaten honey dates—but do you know how they’re actually made?
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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual
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Even a little bit of cash gets bragged about nonstop...
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Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!
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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig