Unexpectedly! I was insulted by the simplest dessert...

I’ve been making videos for two and a half years, but this is the one place I really don’t want you

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Here Come the Chewy, Sticky Pastries!

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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[ONHWA] The sound of chewing water-drop rice cake jelly!

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Why does convenience store food just taste so much better when you eat it in the car?

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Who on earth came up with this? It's absolutely amazing!!!

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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I told you 1-year-old kids’ clothes are actually bigger than adult women’s clothes!

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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I called a top-rated designated driver, but their driving skills don't seem very smooth.

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[Old Crayon Shin-chan Episode] Only Shin-chan truly understands Kazama best—he’s already prepared a

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The teacher is about to be manipulated by the little teacher.

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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Kanno Hana is seriously stunning in person—she really does look even better IRL than online!

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Oxtail marrow is so freaking delicious! The pork skin rolls are soft, chewy, and just melt in your m

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Homemade Vanilla Ice Cream So Delicious It’ll Make You Worship It!

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[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar

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