【Shang Qing Jie Ge】Guys are back! Let's roast a big pig to treat ourselves.

Tianjin. Jiuheju Chef's Shop ¥161

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Tom and Jerry never lied, giant steaks really exist

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A simple steak to welcome friends from afar and let them taste the warmth of Northwest China!

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How to grill shrimp deliciously: an immersive, one-take tutorial—from preparation to threading and g

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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Xining’s night market is still buzzing at midnight—charcoal-grilled meat looks irresistible and smel

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Childhood snacks of the 80s and 90s—how many have you tried?

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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Today, we’re upgrading the meal—fried soybean flour!

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo

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Rich Woman's Breakfast

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Hand the delicious food right out of the screen!

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Another rainy night—just making a simple roast suckling pig.

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Evening breeze pairs with ice-cold beer, barbecue keeps the warmth going.

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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