Lao Kui tried to hog all the food and got a lesson—this Northeastern outdoor barbecue sure looks mou

Am I a rural life vlogger or a food vlogger, anyway?

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Another busy day selling sand crabs today—still going strong!

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“So this is why you always go to the beach?!”

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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What’s mine has to be mine.

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This time, I lost...

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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The three brothers went to visit a fellow villager who trains eagles, and we even got to try our han

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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100-kilogram hand-grabbed rice

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

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One pea, one fart, and with fava beans, no rest at all.

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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Xuan Paper

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Beautiful woman kissing

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How many would you be willing to take?

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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