What would you do if you encountered a customer like this?

Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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How is Chicago's world-famous chocolate cake made?

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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Get rotten before being delicious, the birth of hairy tofu

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Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of

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Challenging to Make a Living by Fishing for 110 Days - Day 78

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Eat sweet purple potato balls and listen to a different chewing!

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The cooking skills a woman secretly learned have finally come in handy—this bowl of fried sauce nood

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The traitor was happily gobbling up dog meat—little did he know he was eating the Japanese army’s mi

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To Spend Seven Days Making Maltose from Wheat Malt

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Thai Cuisine: Homemade Thai-Style Raw-Marinated Crab with Luscious Roe and Succulent Grilled Shrimp

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A compilation of instances where stomachs "collapsed"

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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I don't understand why everyone likes to touch my moldy tofu

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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Easy tutorial to make Wirlwind Omelet Rice

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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You'll never guess—it actually takes 180 days to make just one of these dried fish! "The Gourmet Fai

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Frozen bayberry, colorful star popsicle, listen to differnt chewing!

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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