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Where do the rich people in Shanxi usually eat?
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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
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[New Orleans] Boss, what are your sausages made of? Alligator meat
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A bighead carp for soup is here
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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This cake makes a good-looking bird food
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Can you tell the difference between machine scraping and hand scraping?
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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
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A sliced grass carp, let's see how good Ale's craftsmanship is
Delicious special snacks
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Wonton and its friends
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The five "dirty gods" of the food broadcasting world. This one can't be criticized. This is a real n
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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water
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Fly 2000 kilometers and eat a sheep's head
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If you have the level to eat "river fresh" grinning, you will finish reading it.
French Housewife Sandwich 🇫🇷
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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha
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This black duck stew really moved me, a Zhejiang native, to tears and made me cry with joy.
Peeling a pineapple like this?
Grouper Fish Head Hotpot
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