There's this chicken skewer right in front of you, and behind you is your all-time favorite ex—you w

Today I finally understand why the character for "fresh" is made up of fish and sheep! Fish and shee

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Recalling Jiang Duoduo’s Skewers Memories

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Braised beef noodles, fried eggs, grilled sausages, braised pork ribs, fish balls, boneless chicken

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Are you sure you don't want to eat something with me?

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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The ultimate summer thrill: turn on the AC and dig into hot pot—still not enough!

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The tender, fall-off-the-bone pork knuckle is here!

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Fans want to watch, fans get it.

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So delicious it’s “red-hot”

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Yan’an’s Zhanzhan hotpot has zero oil at the bottom, yet the more it simmers, the more fragrant it g

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Large-Portion BBQ串

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Thirty years of charcoal-grilled skewers are just delicious!

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Challenge! To do it or not to do it?

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Don’t Just Add Water When Steaming Rice: Here’s a Trick to Make Every Grain Fluffy, Soft, and Sweet!

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As the COVID-19 pandemic swept the globe, we were out at sea—truly a rare and tranquil moment~

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I’m doing two people’s work by myself—having one extra big pancake shouldn’t be a problem, right?

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Street-side mala tang for just 25 cents a skewer? Dig in without worrying about overspending!

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Ah, Captain, no—why would you want to ride me? What? Masked Rider? Well, that’s fine then (custom De

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[Crayon Shin-chan Food Edition] The Confident Potato Little Ghost Eats Sweet Potatoes

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