There's this chicken skewer right in front of you, and behind you is your all-time favorite ex—you w

Challenge the three hungry warriors to eat buffet! Guess which round I can eat?

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Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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An episode of deep-fried skewers that makes me crazy

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Convenience Store Day: Time to Eat!

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Update, I don't allow you not to watch my convenience store series

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Are you sure you don't want to eat something with me?

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A former employee starts his own business and becomes the boss! Brother Xiaolin brings warmth on the

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Sour Papaya: The King of Tart Fruits in My Heart

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Blindfolded Spicy Challenge: Eating 1,000 Skewers with Liuzhou River Snail Noodles + Chongqing Ultra

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It doesn’t taste good—absolutely not. Don’t believe me? Just watch!

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The ultimate summer thrill: turn on the AC and dig into hot pot—still not enough!

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High-end hotel tomatoes cost 58 yuan each—but this is the best tomato I’ve ever tasted. The flavor i

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Maoxuewang with fried chicken is known as the best!

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It's another night of rain and meat, "Rainy Night Butcher" is online

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Old-fashioned Hot Pot, Skewers, and Scalded Tripe Hot Pot

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Childhood memories: Here’s how to make Chinese-style fried chicken

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It’s getting cold, so I’m making something warm for the guys.

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So delicious it’s “red-hot”

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