With 15 kilograms of oysters, how much oyster sauce can we actually make?

Elvis: Using cocoa fruit to make chocolate, super smooth~

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Today, I achieved "alternative fried chicken freedom"!

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Eat Rolling Stone Pork Belly Slices and win a boiling life!

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[Food]Beef & scrambled eggs: Marinate tender beef & cook fluffy eggs

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Elvis: Who can resist a chicken drumstick that’s edible even with the bones?

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Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Returning to the countryside, I experienced the joy of my childhood all over again!

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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Traveling back to ancient times and not having oyster sauce? Then I'll make my own!

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Can food bloggers really pull off the legendary "Wensi Tofu," which is said to be the ultimate test

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How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl

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Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

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Throw corn into a high-speed blender, blend it up, and when it’s done, it turns into mochi—soft, che

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Sorry KFC, your secret recipe has been surpassed by me!!!

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Make ice cream with just a coconut—rich coconut flavor, silky smooth, and totally free of icy bits!

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Why is restaurant garlic sauce so fragrant? The secret’s right here—this homemade recipe will blow y

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Stuff pork into eggplants, and when it’s served, it turns into fragrant eggplant burgers!

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