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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan
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The old lady said that Ah Le sold her dead fish. What happened?
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Making fermented soy sauce requires the persistent spirit to sustain it.
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Do you know what knocking three times means?
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If you want to relieve stress, give your brother a thumbs up.
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As a last resort, Biaozi began to eat "dirt"
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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.
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As for why we use a whole pig to make bacon, you will understand when you see the end!
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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
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It's another night of rain and meat, "Rainy Night Butcher" is online
Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea
It’s so fun to chop bamboo shoots like this!
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Made a big pot of salt and pepper potato wedges and sold out in 20 minutes
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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t
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The original appearance of tripe. This is a delicious hot pot! !
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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The kids who have experienced starching quilts are probably just sitting around doing nothing.
It’s time for wild sesame paste to flood the market again, pinch you pinch you pinch you!!
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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!
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The melon seeds you grow yourself are delicious.
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