2023 New Edition: Little Tadpoles Looking for Their Mother

Too Hard to Handle #589

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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This chubby little guy collapsed on the spot, went into shock, and couldn’t pee—or worse, was passin

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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A dolphin asks a diver for help

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Miraculous stone dog comes to life...the most extraordinary animal rescue!

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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It's not just the plecos that compete with native fish for living space—there are also these creatur

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Fishing in a private pond with Brother Fei, and unexpectedly caught a giant fish—let's see how much

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Edible Trees in Yunnan

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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