Friends, our hometown is having a bumper harvest of crayfish this year. Today, I'm sharing three dif

Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Sister Rain took down the lead sheep—want a share?

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Friends, my purple potatoes have had a bountiful harvest, and today I’m sharing three ways to prepar

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

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A Fragrant Bowl from the Farmhouse: A Step-by-Step Guide for Beginners

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Braised Pork Knuckle Meat in a Sesame Bun

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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A simple home-style meal

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Ania! Second Son Traps Cookies! I'm gone in one go

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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Three-piece set, bam-bam done!

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