Friends, our hometown is having a bumper harvest of crayfish this year. Today, I'm sharing three dif

Six kinds of spiny lobsters and three sea urchins

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Friends, my celery harvest is bountiful—so much I can’t eat it all! I’m drying it into dried celery

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The world’s largest lobster—the Giant African Spiny Lobster. Let’s whip up a Hunan-style crayfish di

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Softer Than Chiffon, Popular Ancient Cake Recipe

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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Late-night braised pig’s trotters with hot rice!

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

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The handsomest barbecue chef at a rural feast—Big Beard BBQ is ready to take the stage. Hometown “Fe

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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7 Years of Making Videos: For the First Time, I’m Officially Introducing My Hometown—Baoshan! [Dianx

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Egg-Fried Chicken Leg Rice

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Welcome to watch, a daily treat!

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18-year-old JK girl from a poor mountain area runs away from home, deeply homesick; at her rented ro

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Crayon Shin-chan new episode 2025 September 21st I caught a crayfish king with Kazama!

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