Friends, our hometown is having a bumper harvest of crayfish this year. Today, I'm sharing three dif

Wow! This pickled cabbage is even more delicious than fish—once autumn arrives, you’ve got to master

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The world’s largest lobster—the Giant African Spiny Lobster. Let’s whip up a Hunan-style crayfish di

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If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def

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Dad Just Took “Communal Potluck” to a Whole New Level Today!

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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Softer Than Chiffon, Popular Ancient Cake Recipe

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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The sesame paste series is here—perfect for even the pickiest eaters!

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Three meals on the weekend: Take my daughter to enjoy a 158-yuan ice-boiled lamb feast, treat my son

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18-year-old JK girl from a poor mountain area runs away from home, deeply homesick; at her rented ro

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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