Friends, our hometown is having a bumper harvest of crayfish this year. Today, I'm sharing three dif

Friends, do you like to eat ox head? My father said that eating ox head will give you strength to wo

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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A handsome guy challenges himself to eat 7 taels of snail rice noodles. Can he finish it? The ending

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One sip and it’s a calorie bomb!

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Grilled Rainbow Trout + Beef Burger

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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A Super Easy Turkish Kebab with A Chicken Leg at Home?

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Ania! Second Son Traps Cookies! I'm gone in one go

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Does anyone actually eat this stuff?!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Died at light speed—order up!

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Yun腿 mooncakes—icons of savory mooncakes—so which do you prefer: sweet or savory?

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Rotating Roast Chicken

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Discovering Wild Fish Rolls

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Friends, have you ever eaten the flavored tea-flavored roast goose? Today, I had guests at home and

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