Friends, our hometown is having a bumper harvest of crayfish this year. Today, I'm sharing three dif

99% of people have never tried making candy this way…

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I haven’t been back to my hometown, the little village in Longjiang County, Qiqihar, where I was bor

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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Six kinds of spiny lobsters and three sea urchins

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Pig God’s Double-Portion Boiled Delicacy ②

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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【SULGI】It’s finally Friday｜Hurry up and eat some spicy food to relieve stress～

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Sister Rain took down the lead sheep—want a share?

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Three-piece set, bam-bam done!

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One bite and the juice overflows, a lust that is hard for humans to resist!

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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A Clan, One Flavor (Part 3) — The Lahu: Musical Elves by the Lancang River [Dianxi Little Brother]

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Food|Easy Way to Make a Cake

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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

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Only a crayfish was left, and the customer refused to eat it because it wasn’t a fish.

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Braised Pork Knuckle Meat in a Sesame Bun

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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