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Hotpot restaurants require customers to make shrimp balls by themselves. Wooden mortars and pestles
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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan
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Street snacks in Mumbai, India, even if they are squeezed into juice in the end, the ritual of plati
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This cake makes a good-looking bird food
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A bighead carp for soup is here
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A crispy grass carp costing 600 yuan, but the customer said he could only take half.
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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad
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“Breakfast is my motivation to get up early”
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In fact, many people don’t know that steamed grass carp is more delicious, and its meat is delicious
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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water
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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
Why should I spend 500 yuan to copy a 10 yuan thing?
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Help!!! The breath of love is overflowing! Lu is so charming in front of him! ! Real couples are so
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Various coconut snacks on the streets of Vietnam: coconut meat and coconut milk, freshly squeezed co
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A True Chef
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[Gintama] How many times has Xiaozong called Hijikata Ijigada-san?
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Spring Cook Shop ¥337
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Five flavors to satisfy your taste buds
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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
Xi'an street electric drill stir-fried rice, 7 yuan a bowl, this method is eye-opening for foreign g