#ShaanxiCuisine #Xi'anCuisine #Baoji #Paomo I wouldn't dare call it a guide, but I can at least poin

Is it worth spending 100 yuan for a small bowl of duck soup?

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[ONHWA] The chewing sound of mackerel sashimi! Raw mackerel

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Thai Cuisine: The Delicious Treats Hidden in the Market of the "Rich Neighborhood"

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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[ONHWA] The chewing sound of grilled beef intestines!

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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The chewing sound of raw beef bone marrow! Served with sesame oil sauce

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The 6th day of eating leftovers, today's leftovers are quite complete

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[ONHWA] The chewing sound of pig heart tube! 🐷💕 Roasted pig heart tube

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I just realized that it is so simple to cook poached eggs. They are not loose and have no white foam

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[ONHWA] Salmon sashimi, yellow croaker sashimi, yellow croaker maw, sea intestine, sea pineapple, mu

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Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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Thai Cuisine: A Divine Way to Enjoy Instant Noodles—Spicy and Sour Thai-Style Seafood Cold Noodle Sa

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“Breakfast is my motivation to get up early”

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Seriously, this is really not spicy

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It turns out that this is how bamboo shoots are peeled outside. No wonder it is peeled quickly and w

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Nobita's Mom - 8x

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The sense of ceremony is very important!

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