This kid—what do you think I should do about him?!

Too Hard to Handle #255

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I ate it right after I bought it, and came back again.

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Turning freshly picked chilies into chili oil is no small feat.

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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~｜Although I d

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Set up a stall at the Shanghai East Station construction site: Red Bull Braised Pork Rice for just 9

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Cool down in the summer and enjoy a simple summer hot pot.

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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[ONHWA] The chewing sound of silver pomfret sashimi! Butter fish!

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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[ONHWA] Raw liver, tripe, raw beef bone marrow, raw beef spleen chewing sound!❤️‍🔥

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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