This kid—what do you think I should do about him?!

I spent 500 yuan on roast meat. The knife was smoking and my right hand was broken. So far this year

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Crab Roe Shrimp Fried Sauce Noodles, Soft-Boiled Egg, and Garlic Chicken Leg

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[ONHWA] The sound of chewing raw beef liver!

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With a fortune worth billions and a spiky hair tuft on his head, Wang Hedi’s pulling off yet another

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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[ONHWA] The chewing sound of pig heart tube! 🐷💕 Roasted pig heart tube

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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

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[ONHWA] Raw liver, tripe, raw beef bone marrow, raw beef spleen chewing sound!❤️‍🔥

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Arms and legs galore—so freaking delicious!

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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Taro—how do you like to eat it?

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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How old were you when you first tried these snacks?

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