This kid—what do you think I should do about him?!

[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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Three hundred yuan for roast pork and two hundred yuan for barbecued pork.

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[ONHWA] The chewing sound of lobster sashimi!

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[ONHWA] The sound of chewing tuna sashimi!💕

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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[ONHWA] The chewing sound of silver pomfret sashimi! Butter fish!

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Too Hard to Handle #255

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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When boiling eggs, never just toss them straight into the pot—here’s a foolproof method to make the

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A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

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It turns out that this is how bamboo shoots are peeled outside. No wonder it is peeled quickly and w

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With this secret barbecue seasoning, you can enjoy mouthwatering BBQ right at home!

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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[ONHWA] The sound of chewing raw beef liver!

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Homemade garlic-flavored crayfish is so delicious! Master the secret recipe in just 3 steps! It's a

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You can make this magical way to enjoy instant noodles—just with tomatoes!

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

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[Uncle Niu] Mob Boss Falls for a Lonely Ghost Girl—Haven’t Seen Such a Hilarious Horror Movie in Age

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