Marinated pig trotters brushed with a layer of garlic chili sauce, then sprinkled with cumin and chi

You’ve all eaten honey dates—but do you know how they’re actually made?

203 Views

It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

169 Views

The Chinese really play with bamboo very clearly!

46.9K Views

The wagyu beef, scallops, and fried chicken I was craving for made me gain three pounds after eating

10 Views

5 fishing spots for just 1,500 yuan—hoping for a bountiful catch!

46 Views

Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

111 Views

A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

25 Views

Garlic chili sauce and conch are a perfect match. The garlic aroma, the appropriate spiciness and th

21 Views

Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the

224 Views

Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

92 Views

Do you know how a water-powered paddle wheel is made? Congratulations—you’ve just invented the water

36 Views

Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

29 Views

We almost missed this year’s biggest pumpkin

10 Views

The large mine that cost 150,000 yuan to rent has finally been drained. Let’s see how many fish are

42 Views

It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

197 Views

Hua Nong Brothers: The bayberries on the mountain at Brother’s place are ripe—let’s get him to help

12 Views

Today I got another one

1.0K Views

Nine Reliable Vegetable-Growing Tips

66 Views

Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

15 Views

A foolproof, no-loss fish pond? Brother Fei and I took over the old man’s 12-year-old pond!

96 Views