Marinated pig trotters brushed with a layer of garlic chili sauce, then sprinkled with cumin and chi

The Chinese really play with bamboo very clearly!

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Garlic chili sauce and conch are a perfect match. The garlic aroma, the appropriate spiciness and th

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The crispy and oily grilled pork intestines, sprinkled with cumin and chili powder, are so delicious

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Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the

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"Life is not easy, so I go to sea and farm"

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The spiritual energy has revived, but some people still don’t know it

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It’s raining. Just quickly blanch some beef tripe and enjoy it—crisp, refreshing, and delicious!

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You’ve all eaten honey dates—but do you know how they’re actually made?

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5 fishing spots for just 1,500 yuan—hoping for a bountiful catch!

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Gently awaken the slumbering heart, carefully selecting tender bamboo shoots.

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Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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[Animals]How to catch a big monopterus

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The large mine that cost 150,000 yuan to rent has finally been drained. Let’s see how many fish are

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It’s not that I’m cruel; it’s that you’re too greedy!

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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A foolproof, no-loss fish pond? Brother Fei and I took over the old man’s 12-year-old pond!

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