You can even eat the shell of these pan-fried shrimp—though it might get stuck in your throat a bit.

Heading back to the countryside to build a fish pond for my wife!

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Are all media accounts like this now?

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[Cooking] Noodles Made Of Eggs | 22 Quick And Easy Recipes

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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Er Mao always ends up tripping himself up with his own cleverness.

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【SULGI】Homemade super long cheese sticks | Italian cream turkey pasta | Pepper roast chicken

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Rustic Cuisine, Rural Life

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[ONHWA] The chewing sound of pickled mantis shrimp! Raw pickled mantis shrimp

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Let’s show you just how frigid Northeast China really is!

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Master this little trick: your two-year-old nonstick pan will look like new—nothing sticks anymore!

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Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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What kind of chicken-and-duck combo did I just make?

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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