After fifty years of relentless efforts, our family has finally shaken off poverty!

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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A female graduate checks in at Nanning Fantawild, spreads her arms toward an NPC, and the NPC instan

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Agricultural Students vs. Auntie 3.0

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Homemade braised chicken heads—so fragrant!

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It’s getting cold, so I’m making something warm for the guys.

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Nettle is really awesome

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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This thing is pretty tasty

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Dun Fish Head

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60 women squeezed into one room shocked hundreds of millions of people, and my mom was one of them!!

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You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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Today’s Firewood Chicken: The joy food brings is timeless.

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"I'm Here" is a heroic promise unique to Henan people!

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Leftover watermelon

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