This Russian dish made by the evil cultivator must be tasted by Russian netizens—leave it to you, Li

Tom and Jerry never lied, giant steaks really exist

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Ever tried this before?

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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Spend as much as you earn, and enjoy all-you-can-eat 82 beef short ribs

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Keep It Simple: Just Eat Meat!

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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This Is the Right Way to Clean Pork Stomach!

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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How on earth are those super-popular, stretchy gummy candies made?

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Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo

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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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Promise me you’ll try this recipe—it’s seriously, insanely delicious!

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Homemade apple chips: soft, chewy, sweet-and-sour, and crystal-clear—pure snack-time bliss!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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