#beef

##friday 25-June-2025

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

weiweishixiaofuya

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#lunch #coxsbazar #campincox

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University Cafeteria Series — The Clash Between Introverts and Extroverts

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Today I'm having shrimp paste, beef slices, and wide rice noodles!

sanshengcaiう

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#campincox #bbq_2

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All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo

Anandeshipu

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Folks, I’ve been “summoned” by the Iraqi embassy!

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【Xiao Shi Nai Xiong】The Composure of a Veteran Artist

jeanne_hendrix

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Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se

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#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo

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Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di

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SURAH MULK (67)

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#Osmanthus and Nut Lotus Root Powder: Hua Niu wants to give Bin Bin an unexpected treat #Let's Eat T

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Support domestic brands

mr-baibing_bzhan

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Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required

Xiaoyaolingweijie

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#campincox #bbq

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Simply enjoying meat

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