Why is the water in the restaurant stove always running?

Eating four live pufferfish, not sure if they’re poisonous

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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Putting myself through the trouble to eat two little sharks

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Membership service

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Food writer Wang Gang: "Personal insights into the rise and fall of the traditional catering industr

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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Wow, the store closed after only three days of opening!

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If I were a restaurant owner 6…

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Already hungry? Check it out—don’t forget to invite your friends to watch and share the misery toget

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Let me show you some truly fresh crocodile meat!

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How’s Wenheyou doing in Guangzhou?

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You’ll regret it if you don’t check it out! This SpongeBob-themed burger joint really spared no expe

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Pay the membership fee before you eat? What makes China’s first paid-membership restaurant so specia

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Green-themed food, let’s munch on it!

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Surprise inspection! Let’s see if this kid, Jianguo, is really cooking properly!

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The same supply chain as Bao Master! Bakers, save this info!

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Chicken gravy nepali recipe chicken curry 🍗🐔🥘

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Squandered 800,000 and shut down two stores in half a year—now he’s reinventing himself with his sel

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Catering TV: A drug dealer smoked all night and decided to enter the food service industry—turns out

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