Why is the water in the restaurant stove always running?

This is so satisfying to watch—just use genuine ingredients and film the food preparation process, a

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Membership service

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A sushi master teaches you how to make the perfect salmon roll: insider tips from a sushi restaurant

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Bakery sells expired food, employee reports and is fired

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Braised Chicken with Rice

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Techniques for Offering Complimentary Dishes in Dining

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Slow service at noodle shops? Here are three solutions!

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Braised pork with preserved vegetables made by a chef with over 50 years of experience

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What did the barbecue restaurant do?

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The first lesson of setting up a stall: accept being flirted with by customers

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The familiar recipe, the familiar taste—so delicious!

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Suzhou: At the Chefs' Festival, middle-aged women knocked down the guardrail and took away the bread

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The catering industry is so competitive nowadays that chefs have to perform magic tricks to dazzle c

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50th Anniversary of Entrepreneurship: Siphon Coffee Shop

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Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever

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【Crystal Mirror-Surface Cherry Blossom Cake】Another magical way to enjoy cherry blossoms has been ad

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Beat Zhang Liang and Yang Guofu, a new business opportunity for Malatang!

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A little bridge, flowing stream, fallen leaves, and yellow flowers—plus super-delicious grilled fish

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