Spicy Beef Tendon Balls Are So Spicy That Bloggers Are Calling Me Out! Let Me Give You a Lesson | Hu

Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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Thousand-Yuan Challenge: Cao’s Insanely Spicy Hot Pot Keeps Cranking Up the Heat—Boss Says No One Ca

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Cao’s Insanely Spicy + 10-Pack Noodles—Feel the Explosive Heat Together!

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One bite of oil, two bites of greasiness—by the third bite, you’re spitting everywhere!

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The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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[Factory Production Line for Kyushu’s Popular, Time-Tested Roasted Pork Ramen Instant Noodles]

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With this one cut, my OCD is officially cured.

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Do 99% of foreigners dislike Chinese cuisine?

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

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Er Mao is such a smart aleck!

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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The super-spicy series is just so addictive—so freaking delicious!

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Turning freshly picked chilies into chili oil is no small feat.

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Spicy Cao's Braised Pork Soup with Rice Challenge

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How old were you when you first tried these snacks?

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Tried the sugar glutinous rice dumpling—what other challenges do you want to see me take on?

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