The millet shrimps that grandma sells at the market are really sweet and delicious when used to scra

The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Purslane on June 9th

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I never thought snails were edible—have you ever tried them?

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Just 2 ingredients let you enjoy melt-in-your-mouth snack beans to your heart’s content! No artifici

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Spent a day playing with durian

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So it turns out making yóu pō là zi is actually quite a lot of work!

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[ONHWA] The chewy sound of raw octopus + raw beef! A delicious combination

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Before winter sets in, be sure to whip up a delicious ginger duck for your family!

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Dun Fish Head

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The fragrant, crispy chicken legs are so delicious! And those starch sausages—crispy on the outside,

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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[ONHWA] The sound of chewing fresh bamboo shoots!

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A tiny gourd builds a warm home

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A delicious treat that grows right in the ground—has anyone here ever tried it?

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[ONHWA] Raw beef + spicy raw crab chewing sound! This combination is really delicious!

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The first batch of sugar-roasted chestnuts before winter arrives—served up!

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One pot of stir-fried rice noodles

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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