Thanks to the arrangement of the goddess in the northern suburbs of Taiyuan, I was able to eat authe

[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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[ONHWA] The chewing sound of lobster sashimi!

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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[ONHWA] The sound of chewing tuna sashimi!💕

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[ONHWA] The chewing sounds of oysters, sea sausages, and sea pineapples!

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Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a

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How to open king crab steamed bun

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I don't understand why everyone likes to touch my moldy tofu

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The raw pickled crab is strong, and it is all yellow when it is broken open

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[ONHWA] Raw liver, tripe, raw beef bone marrow, raw beef spleen chewing sound!❤️‍🔥

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[ONHWA] Sweet shrimp + sea urchin chewing sound!🦐✨

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“Breakfast is my motivation to get up early”

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The Yi bride looks very much like Cersei, the owner of King's Landing

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[ONHWA] The chewing sound of silver pomfret sashimi! Butter fish!

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Edible trees in Yunnan

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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai

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Cheese Power/Cheese Cooking

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"If you go out and mess around, you'll always get fat!"

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