Help yourself first, then help others. Live first, then pay for your feelings.

False claims of helping farmers have become a hot topic. Do agricultural products need to be portray

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Xinhua Farm Brothers: The Fish Move into Their “New Home” — Let’s Take a Look at How the Countryside

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First haul from a 110-mu fishpond I leased for 80,000—my first time leasing a pond this huge like a

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Hua Nong Brothers: A group heads into the mountains to pick wild berries, runs into a towering peak,

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Turn a water jar into a stove and fire up the lamb leg!

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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It’s still a classic Beijing bamboo rat—eat it carefully along the edges!

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Shandong’s bustling market: an old man who’s been selling dog meat for over 40 years heads to the fa

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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This cicada larva looks just like pork!

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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