Candied apples at the banquet!

Kneading dough is a skill—it’s not just about having strong arms!

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Let’s price this apple at 299; it’s all hard-earned money.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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There are no shortcuts on the road to happiness; for the rest of our lives, we’ll just keep striving

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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AI Painting: The Book-Loving Auntie 2

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Ma Xiaotao GIF 2

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Papaya Stewed with Pig’s Trotters

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Want to have this meal? Become a "surgeon" first.

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[Animals]How to catch a big monopterus

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Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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The most popular omelet at Wanxiang Night Market—Lao street food

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