Candied apples at the banquet!

Let’s price this apple at 299; it’s all hard-earned money.

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Encounter with a Swarm of Bees-Collect and Taste the Sweet Honey

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Kneading dough is a skill—it’s not just about having strong arms!

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The Most Expensive Grilled Cold Noodles

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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A Pot of Warm Preserved Pork Soup on a Winter Day — Lijiang Preserved Pork Ribs [Dianxi Little Broth

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apple carving

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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The pig I’ve been raising for almost half a year has finally grown big—let’s slaughter one to celebr

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Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with

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Shanghai’s sweetest hot pot! Fresh oysters and beef simmered in a savory chicken broth—this is how y

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Eating four live pufferfish, not sure if they’re poisonous

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Northern and Southern Ways of Eating Pork Kidneys

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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What are you looking at? I’m going to spank you with my bean stick!

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