Candied apples at the banquet!

Kneading dough is a skill—it’s not just about having strong arms!

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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[Animals]How to catch a big monopterus

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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This crispy pork belly is just so satisfying to eat!

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Egg Floss, home-made dishes, yummy

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Young guy spends 8 hours tackling the lost gourmet dish “Fairy Fish” — and is stunned the moment he

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AI Painting: The Book-Loving Auntie 2

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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New Rural Drama

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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The chestnuts next door are ripe—bring them home and braise them with free-range chicken for a dish

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Encounter with a Swarm of Bees-Collect and Taste the Sweet Honey

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To Spend Seven Days Making Maltose from Wheat Malt

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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