Candied apples at the banquet!

The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

1.8K Views

The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

76 Views

Kneading dough is a skill—it’s not just about having strong arms!

2 Views

Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

447 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

755 Views

Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

307 Views

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

35 Views

Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

107 Views

One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

797 Views

The Most Expensive Grilled Cold Noodles

112 Views

Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

97 Views

To Spend Seven Days Making Maltose from Wheat Malt

599 Views

Both bowls are chicken

1.4K Views

Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘

144 Views

Eating four live pufferfish, not sure if they’re poisonous

19 Views

Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

87 Views

One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

5.5K Views

Young guy spends 8 hours tackling the lost gourmet dish “Fairy Fish” — and is stunned the moment he

18 Views

[Dianxi Vlog] So This Is What Macadamia Nuts Look Like? The First Step to Eating Them Is Actually Cl

133 Views

One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

357 Views