Candied apples at the banquet!

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Both bowls are chicken

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Taizhou stuffed rice cake is here! Such a huge one costs only eight yuan—rice cake skin wrapped arou

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Look, this is the original version of ice-boiled lamb, right?

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Simple

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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This crispy pork belly is just so satisfying to eat!

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As the music plays, the food takes center stage.

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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One Seat, One Fruit (36): Apple Jujube—Crisp as an Apple, Sweeter Than a Snow Pear: A Gift from the

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Seasonal Seasonings (7): Fishy-Smelling Wild Herbs from the Mountains | Brother Xiao from Western Yu

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