Candied apples at the banquet!

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Have you ever eaten a tattooed eel?

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The Most Expensive Grilled Cold Noodles

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【SULGI】On the first working day of 2022, we will deliver a hamburger and fried chicken feast~

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Kneading dough is a skill—it’s not just about having strong arms!

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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This crispy pork belly is just so satisfying to eat!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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1980s Convenience Store: Yufen’s Secret-Recipe Dipped Seafood

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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Look, this is the original version of ice-boiled lamb, right?

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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Simple

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As the music plays, the food takes center stage.

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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One Seat, One Fruit (36): Apple Jujube—Crisp as an Apple, Sweeter Than a Snow Pear: A Gift from the

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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