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My mother said that steaming good food will not lose nutrients
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I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f
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Who stole my first bite?
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Holiland: The new product is cracked like this???
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Whoever invented konjac, I really want to thank him!
How could this thing be lost?!
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When I believed in Xinjiang people’s “Eat Simple”…
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[ONHWA] The chewing sound of raw swordfish and swordfish sashimi!
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[ONHWA] The chewing sound of spicy braised beef feet!
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[ONHWA] The sound of raw shrimp chewing!
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[ONHWA] The chewing sound of squid sashimi and spotted mullet!
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Which is better, a pressure cooker or an electric pressure cooker? The difference is so big, don't b
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Eating steak this way is amazing
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Someone asked me why I like eating cake so much~~ Maybe it’s because my childhood dream was to eat c
Steamed instant noodles are so delicious
"Internet celebrities don't wash dishes" no-cook instant food! Pre-made people are ecstatic?!
I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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【Boki Chinese Subtitles】Wen Fuji Satisfies your curiosity about Boki
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I accept the challenge of not being afraid of spicy food again. This hot grilled fish is so cool.
What does a 7,000 won lunch at a Korean university cafeteria look like? (I was so skinny last year)