A post-00s generation gave up their careers to work at their parents' noodle shop! Doing nothing at

A day in the life of a once-famous internet celebrity earning 5 million by setting up a stall to sel

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Day 7 of opening a noodle shop in town with my parents

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VLOG #310 Shanghai Eats & Drinks Map EP10

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[What will Pongji eat today?] This year’s new rice makes for incredibly delicious grilled rice balls

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You should make a delicious olive vegetable dish this season!

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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After enjoying this year’s zongzi, may all the good things keep coming your way! [Dianxi Little Brot

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Let’s make a super creamy, gooey tomato cream noodle soup! It’s insanely rich—and it pairs perfectly

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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From now on, this is how we’ll do barbecue gatherings.

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I didn’t expect my first attempt at making steamed cake turned out so well!

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The ruthless consumption of Chinese landlords

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[Let Me Explain] About How I Ate a Roujiamo and Time-Traveled to Become a Palace Maid

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Today I’m having rice tossed with lard.

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The full version of "Slow Voice" female voice is here! What does it feel like to like 300w+ on the w

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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