He donated bone marrow for his son, and the first thing he did after recovering was to let everyone

These super flavorful Northeastern-style big rice buns are just so irresistible—I’m obsessed! With p

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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How simple can a rural meal be?

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Which one do you think tastes better?

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A 3-year-aged Tibetan ham, simply used to make a traditional Tibetan hot pot cooker.

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I tried it once at a banquet and was absolutely blown away!

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The Rich Lady's Lunch

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Today’s lunch: hot pot. It feels so good to be together as a family.

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A fishing rod isn’t just for catching fish—it can even be used to catch lizards in the bushes? Turn

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Mom steamed a big, hefty fish weighing over half a kilo! It’s all gone in no time at the market!

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Xiao Hai takes you into rural life.

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A super rice-enhancing home-style dish~

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This fern cake looks a bit dark, but it’s actually really delicious—no grassy aftertaste at all. It

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Time to eat a boxed lunch!

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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[What will Pongji eat today?] This year’s new rice makes for incredibly delicious grilled rice balls

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This bite is sweet and tangy, with a hint of plum fragrance!

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Five pre-made rice bowl chefs’ new creation—their skills have truly reached mastery.

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