Why are so few farmers willing to do fish farming in rice fields, which was once so popular?

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Dun Fish Head

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baby first writing

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Kids from Northeast China have loved this since they were little.

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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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What’s it like to have all-you-can-eat salmon and black abalone?

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Raising fish using ancient methods at a natural spring—A step-by-step guide for complete beginners!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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2-yuan braised beef bones

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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I love this bustling, steamy world—every single beef tendon.

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Meeting again, still as close as ever.

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Unboxing and selling Xixi Thunder Dragon Fish for 30 yuan

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