Why are so few farmers willing to do fish farming in rice fields, which was once so popular?

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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A young guy runs a pick-your-own farm and runs into an elderly man picking vegetables. He asks, “Do

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Saw A New Species During Beachcombing

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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This is how silk is obtained

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Catch and eat fresh seafood

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Raising fish using ancient methods at a natural spring—A step-by-step guide for complete beginners!

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Back in the day, that 50-cent screw—what flavor do you still remember?

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