Why are so few farmers willing to do fish farming in rice fields, which was once so popular?

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The fourth episode of Country Transformation is here!

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Leftover watermelon

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Dun Fish Head

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How simple can a rural meal be?

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🌙🤫💬👩‍❤️‍👨19

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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Fried Rice Noodles with Eggs

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Kids from Northeast China have loved this since they were little.

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Picking bamboo mushrooms—life’s very essence.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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[Animals]How to catch a big monopterus

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Today, this boss chartered an entire boat—how thrilling is that, huh?

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A Real Day in the Life of a Mountain Runner on Changbai Mountain. (The video’s too long, so it’s spl

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