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Why is there always fish where there’s water?
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Taro has high yields and is very filling, so why hasn’t it become a staple crop like rice or wheat?
7 Views
Why is pork at supermarkets cheaper than in traditional wet markets?
Why should you never casually damage the model of a sales office?
Airline meals are free—so why do so few people ask for a second serving? Are they really that bad?
9 Views
Why is an apple placed in the mouth of roast suckling pig?
Why do sea turtles eat jellyfish as if they were noodles? Aren’t they afraid of getting poisoned?
Can you really eat snakeberries? Why did our elders always say they were poisonous when we were kids
8 Views
Why is it said that baijiu shouldn’t be chilled before drinking?
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Freshwater mussels are highly nutritious, so why do so few people eat them?
Why do people always pay top dollar to buy old farm dogs that are over ten years old? What use are t
Even if you ride the bus for a long distance, it’s still just 2 yuan—do they really not lose money?
Why has China banned the use of red bricks in housing construction?
Why is the pea considered the kindest plant?
10 Views
Feces on trains are dumped directly onto the tracks—so why doesn’t it stink to high heaven? Where do
13 Views
Why are marathon races allowed to use public resources, even to the point of closing roads?
Is the holey cheese in Tom and Jerry really delicious?
Why do high-speed train drivers have to press the pedal every 30 seconds?
Why can’t people pick, or even touch, the “cabbages” along the Sichuan-Tibet Highway?
Why is fried chicken so common, while fried duck is much rarer?
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