Back to the countryside, I raised a pet sika deer in the yard, and my daily life suddenly became muc

A Special Father’s Day Gift

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[Bai Lu] Feeding Bai Ze is a great way to relieve stress!

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Alchemy

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Homemade Licorice Kumquat

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Grandpa and Grandma are shelling snails

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Do you guys love eating moldy tofu?

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Rustic Cuisine, Rural Life

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Look, this pot is big and round; look, the noodles come in both thin and wide varieties. Hey, guys,

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

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Hua Nong Brothers: Visiting the bros and digging up some yellow-flower water lilies to take home for

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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As long as the pig is healthy and happy, I’m already delighted.

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China-Vietnam border

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Hua Nong Brothers: The bayberries are ripe—let’s pick some to stir-fry with pork intestines; it’s so

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It’s mushroom-picking season again—can you eat these mushrooms you find in the wild?

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