Back to the countryside, I raised a pet sika deer in the yard, and my daily life suddenly became muc

To get his corn beans, I sold my “body.”

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Sichuan Babagan

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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Devastating Loss! Who’d have thought a fish pond left unattended for just a few months could end up

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Hua Nong Brothers: Pig Dachang B snuck into the brothers’ garden to steal their veggies—looks like h

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Want to have this meal? Become a "surgeon" first.

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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Leftover watermelon

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Xuan Paper

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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The most difficult bird to find a partner!

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Today I’m sprouting bean sprouts to sell in the village.

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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The spicy konjac snacks you eat might not actually be made of konjac.

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