The 114th issue of the four-dish-and-one-soup tutorial: braised pork trotters, fried king oyster mus

Seaweed Tomato Egg Soup

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It’s cold out! Come enjoy hot pot!

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I never expected this to be so delicious!

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Three-piece set, bam-bam done!

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Pig God’s Double-Portion Boiled Delicacy ②

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It’s hard to explain—homemade candy is seriously delicious!

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Oliba Braised Pork Ribs

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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You should make a delicious olive vegetable dish this season!

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We’ve finally developed wavy steamed buns!

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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I haven’t been this satisfied with a late-night snack in ages! Mashed potato, spicy curry beef noodl

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Little Maruko’s Wonderful Journey with Turkey Noodles

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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