The 114th issue of the four-dish-and-one-soup tutorial: braised pork trotters, fried king oyster mus

Today’s recipes: Stir-fried pork with garlic sprouts, stir-fried cucumber with dried shrimp, baked c

0 View

So, so, so delicious... Please go make it!!

69 Views

Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

42 Views

Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

44 Views

How much sorrow can one have? A single bite of Dongpo pork eases my woes.

70 Views

I’m declaring it! This is the best drink recipe of the year❗️

17 Views

Making bamboo-green liangfen today.

42 Views

Three dishes and a soup in everyday life.

85 Views

Don’t throw away the beeswax after eating honey! You can make batik at home.

98 Views

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

163 Views

In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

247 Views

🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

382 Views

What’s it like to have all-you-can-eat salmon and black abalone?

211 Views

The neatest coconut-cutting method you’ve ever seen

119 Views

Winter Melon Honey

93 Views

Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

190 Views

🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

519 Views

Nibbling Kiln Chicken

53 Views

Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

46 Views

Little Maruko’s Wonderful Journey with Turkey Noodles

326 Views