0 View PremiumOct 10, 2025
What is it like to eat boneless chicken feet?
30 Views
Er Mao went to great lengths—literally—to get some tripe!
25 Views
Did you know that rapeseed oil has to go through so many steps to be made?
550 Views
I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
584 Views
Do you still remember the taste of the spicy snails from your childhood?
154 Views
This spicy cabbage dish is just delicious no matter how you eat it.
339 Views
The lard passed down from our ancestors is so fragrant
746 Views
Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.
259 Views
Garlic chili sauce and conch are a perfect match. The garlic aroma, the appropriate spiciness and th
15 Views
What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
366 Views
I took on the challenge of Lanzhou’s legendary beef noodles—43 yuan per bowl comes with half a jin o
0 View
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
185 Views
Mountain snowfields, seafood feast!
124 Views
I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,
214 Views
Among all the fruits, I admire this one the most! It is really a treasure all over.
193 Views
As for why we use a whole pig to make bacon, you will understand when you see the end!
182 Views
This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris
595 Views
The original appearance of tripe. This is a delicious hot pot! !
241 Views
There is a river across from Vietnam
8 Views
Don't look down on rural people
183 Views