[Explore Guangdong Plan] Even the beautiful girls in Guangdong can’t resist this delicacy. How delic

Just 50 RMB, how many snacks can you buy?

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Eating soil the Michelin way

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Can I empty my shopping cart, can you? I've experienced every possible online shopping mishap—have y

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[Food]I make a sugar-free and oil-free cheese cake

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【SULGI】Cream pasta, deep-fried cheese, mashed potatoes, deep-fried pork cutlet, seaweed rice roll, c

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Mi's Secret Recipe of Braised Rabbit in Soy Sauce

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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[chewing] Large bowl of fresh bouncy taro balls (no voice)

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Thai Cuisine: A Divine Summer Way to Enjoy Seafood-Marinated Cold Salad Topped with Snail Noodles

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

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[chewing] To have some Fried Glutinous Rice Cake and milky tea~

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Sea Coconut Jelly-Open a coconut is as easy as cutting tofu

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Countryside Recipe & Mukbang | Spicy Boiled Pork Brains in Foil

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Two Authentic Ways to Enjoy Korean Cold Noodles. Pyongyang VS Mixed

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Challenge! No swallowing ancestor!!

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My brother challenged me to eat five bowls of snail noodles. He finished them in three bites. This i

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You guys really know how to order—there's noodles, meat, and soup!

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[Food][DIY]Making sponge cake in shape of dishwashing sponges

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