Today’s recipes: steamed minced meat with fresh bamboo shoots, corn with mushrooms and garlic sauce,

Green Food Series: Nibble Nibble

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Today, Brother Jie brought his apprentice to learn how to prepare a seaweed banquet.

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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It’s hard to explain—homemade candy is seriously delicious!

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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No meat for a year—here’s a meat-filled lunch box from the flight attendant! Finish it in 5 minutes

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So, so, so delicious... Please go make it!!

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Today I’m having rice tossed with lard.

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Sold out of 4,000 Japanese mochi skewers in a single day?! Adorable and delicious dango bustling wit

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Egg custard and beef marrow in the same frame—let’s see how you guys handle it.

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Sauce Duo Duo’s Gourmet Platter – Let’s Dig In!

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Cold-Eaten Beef

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It’s mushroom-picking season again—can you eat these mushrooms you find in the wild?

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I tried it once at a banquet and was absolutely blown away!

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Instant noodles never get boring—seriously, they’re perfect as both a side dish and a meal.

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