The master's secret recipe revealed? The upgraded white-cut chicken returns with a bang!

Elvis: Molten-cheese fries with ketchup already included—so convenient!

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Guangdong folks rely on the dedication of kind market stall owners to enjoy their hot pot!

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Cheesy mashed potatoes, turkey noodles, roast pork chops, and chocolate triangle pie

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Making of a jiucy Chasyu in 27 days

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Damn, this one really reduces fat.

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl

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Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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No wonder restaurant lemon chicken feet taste so good—there’s a secret trick behind it: tangy, spicy

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Little cutie, are you eating big chicken feet?

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Crispy Pork Belly

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In just 60 seconds, you can whip up this divine fried rice—even with leftover rice!

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