The master's secret recipe revealed? The upgraded white-cut chicken returns with a bang!

It's a good deal to cook four dishes and a soup at home with this chef for 45 yuan

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Cheesy mashed potatoes, turkey noodles, roast pork chops, and chocolate triangle pie

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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This is how to cut vegetables beautifully and simply

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

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Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

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This is exactly how I want to make mugwort qingtuan: soft, chewy, and perfectly stretchy!

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Challenge! Eat meat!

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The chef fainted

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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No need to buy spicy strips—make ’em at home! I’ll share the perfect recipe and ratios for seriously

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This way of cooking crayfish is seriously mouthwatering—even the shells are edible!

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