Have you ever seen such a big copper hot pot?

The good pig was turned into a roast suckling pig. Oh! It smells so good! !

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Use Chicken and Duck to Cook “Steamed Chinese Cabbage in Supreme Soup”

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【Delicacy】Making Food with Lard in The Cold World｜Homeland Taste

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Egg Floss, home-made dishes, yummy

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Encounter with a Swarm of Bees-Collect and Taste the Sweet Honey

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Grandpa's braised pork with a stationary boiler

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Sister Yu is back with full health!

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Freshly harvested honey feels like "liquid amber"

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Grandma's First Batch Of Candied Melon Tastes Better Than Looks

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Grandpa's shepherd's purse dumplings

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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Beachcombing in France, picking up lobsters on a lobster's island

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Beachcombing in France, spicy crab making

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Beachcombing in France, catching and frying palm-sized abalones

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Annual pig feast: Various pig meals in Yunnan

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A way to make the potatoes delicious

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If there was sweet potato in the sweet potato noodles, would the ending be different?

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Stewed radish with pork of 70 yuan, food for a week or so

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Want to have this meal? Become a "surgeon" first.

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【Delicacy】Cutting Ham For Years｜Perfect Streaky Ham

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