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After going through three service areas, I finally found a seat.
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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]
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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
[ Demon Slayer ] My mother-in-law said we have tempura today, the kind with a very thin batter!
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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Homemade fruit salad, sweet and sour, a great summer appetizer...
[ONHWA] The chewing sounds of raw shrimp, raw shrimp with soy sauce, and fried shrimp! Shrimp party!
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You think this is steamed buns? This is mushrooms worth 300 yuan per kilogram!
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OMG! This [Qiaotou Spare Ribs] is so crispy and fragrant. I'm hungry just by hearing the sound...
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[ONHWA] The chewing sound of raw beef liver and raw beef spleen!
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Enjoying Crispy Pork
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In the dry autumn, let's have a cup of 0-additive honey grapefruit tea
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[New Orleans] Boss, what are your sausages made of? Alligator meat
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The Korean street grandfather makes homemade crepes. The stall is exquisite and clean. Even in winte
A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
It turns out that canned fish has such a wonderful use, it's really a unique idea
The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r
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🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.
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Why should I spend 500 yuan to copy a 10 yuan thing?
Fly 2000 kilometers and eat a sheep's head
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